Cooking

I cook by feel more than by recipe. That's either a gift or a problem depending on the day.

I love Mediterranean food (it's in my blood — I'm Egyptian), and I've been exploring cuisines from places I've traveled. After Ecuador, I went through a whole Ecuadorian food phase. After Portugal, it was a lot of seafood.

Cooking is how I decompress after a long day of staring at code. And it's how I show love.